Menu

 

 

 

 

 

 

 

 

grill & oven

 

 

 

 

 

 

G-1

Ika Shoga Yaki
Grilled calamari in ginger basting sauce

$13.00

 

 

 

G-2

Tiger Eyes with Eel Sauce
Grilled seafood mix wrapped with cuttlefish ring

$10.50

 

 

 

G-3

Sea Bass Miso Yaki
Grilled sea bass marinated in miso

$14.95

 

 

 

 

G-4

Herb-spiced Baby Lamb Rib
Rack of baby lamb chops marinated in rosemary

$14.95

 

 

 

G-5

Korean Style BBQ Beef with Lettuce Wrap
BBQ beef marinated in Korean style with lettuce garnish

$10.00

 

 

 

G-6

Unagi Kabayaki
Grilled eel filet in special sauce

$17.00

 

 

 

 

 

 

 

G-7

Baked Seafood Mix
Mixed seafood baked with garlic cream sauce

$10.00

 

 

 

 

 

G-8

Kampachi Kama
Grilled jack fish collar (20 minutes required)

$20.00

 

 

 

 

 

G-9

Hamachi Kama (large serves 4 - 6 people, small serves 1 to 2 people)
Grilled yellow tail head (30 minutes required)

lg $40.00 sm $20.00

 

 

 

 

 

G-10

Conch Butter Yaki
Thin slice conch stirred fry with garlic butter

$17.95

 

 

 

 

 

G-11

Saka Kama
Fried Salmon Collar with Unagi Sauce

$9.50

 

 

 

 

 

 

 

 

 

 

 

 

 

Appetizers

Grill & Oven

Bento Lunch Combo

Cold & Hot Noodles

 

Light Dishes & Salad

Robata Yaki

Lunch Entree

Kids & Senior Menu

 

Soup & Mushimono

Sushi & Sashimi

Entree

Party Combination Tray

 

Tempura & Kara-age

Donburi

Nabemono

 

 

 

Copyright @ 2003 Tomodachi Sushi Bistro, Inc. All rights reserved.