|
|
|
|
|
|
|
|
|
G-1
|
Ika Shoga Yaki
Grilled calamari in ginger basting sauce
|
$14.00
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
G-2
|
Sea Bass Miso Yaki
Grilled sea bass marinated in miso
|
$16.50
|
|
|
|
|
|
|
|
|
|
G-3
|
Herb-spiced Baby
Lamb Rib
Rack of baby lamb chops marinated in rosemary
|
$16.50
|
|
|
|
|
|
|
|
G-4
|
Korean Style BBQ
Beef with Lettuce Wrap
BBQ beef marinated in Korean style with lettuce garnish
|
$11.50
|
|
|
|
|
|
|
|
G-5
|
Unagi Kabayaki
Grilled eel filet in special sauce
|
$18.50
|
|
|
|
|
|
|
|
|
|
G-6
|
Kampachi Kama
Grilled jack fish collar (20 minutes required)
|
$30.00
|
|
|
|
|
|
|
|
|
|
G-7
|
Hamachi Kama
Grilled yellow tail head (30 minutes required)
|
$30.00
|
|
|
|
|
|
|
|
|
|
G-8
|
Saka KamaYaki
Fried Salmon Collar with Unagi
Sauce
|
$12.00
|
|
|
|
|
|
|
|
|
|
|
|
|
|
G-9
|
Miso Soup
|
$2.95
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
