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E-1
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Sea bass Miso Yaki
Grilled sea bass marinated in sweet sake and miso
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$31.00
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E-2
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Herb-spiced Rack
of Lamb
Charcoal-broiled lamb chops with sea salt and rosemary
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$33.00
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E-3
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Grilled Halibut
With ponzu sauce
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$22.00
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E-4
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Grilled Tuna Steak
Medium rare with spicy garlic-lemon sauce
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$22.00
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E-5
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Rib Eyes Steak
With Tomodachi steak sauce and
stir-fried vegetable
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$25.00
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E-6
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Chicken Teriyaki
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$18.00
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E-7
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Beef Teriyaki
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$25.00
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E-8
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Salmon Teriyaki
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$22.00
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E-9
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Saba Shioyaki
Grilled mackerel
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$18.50
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E-10
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Tonkatsu with Green Salad
Pork cutlet
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$18.00
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